[Kaifeng] fried gold bricks-You Are Foodie

By Ethan
41

[Kaifeng] fried gold bricks

When making wonton, some wonton skins were not wrapped, so they wanted to try whether they could be fried into crispy, but it didn't turn out to be crispy. Instead, they were fried in a round way. For a moment, they didn't know what it was. I want to have such a noble name in the Spring Festival, ha ha

Main Ingredients

dough appropriate amount

Auxiliary Ingredients

Blended oil appropriate amount

When the gluten is used for cooking

Step 1 . Live dough (a little salt and egg white were added to the dough to make it more muscular), and it lasted for 1 hour after living

Step 2 . Pull a piece of good noodles, press them into thin strips, and cut them into wonton skins

Step 3 . Heat up the wok, add an appropriate amount of mixed oil, and when the oil is hot enough to empty hands, add wonton peel

Step 4 . Fish out when both sides are golden

Step 5 . Yuanyuan is fat, like a gold brick

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