Cooking Steps

[Kaifeng] fried gold bricks

[Kaifeng] fried gold bricks

 When making wonton, some wonton skins were not wrapped, so they wanted to try whether they could be fried into crispy, but it didn't turn out to be crispy. Instead, they were fried in a round way. For a moment, they didn't know what it was. I want to have such a noble name in the Spring Festival, ha ha
Main Ingredients
Auxiliary Ingredients
When the gluten is used for cooking
-- Cooking Steps --
[Kaifeng] fried gold bricks
Step 1 . Live dough (a little salt and egg white were added to the dough to make it more muscular), and it lasted for 1 hour after living
[Kaifeng] fried gold bricks
Step 2 . Pull a piece of good noodles, press them into thin strips, and cut them into wonton skins
[Kaifeng] fried gold bricks
Step 3 . Heat up the wok, add an appropriate amount of mixed oil, and when the oil is hot enough to empty hands, add wonton peel
[Kaifeng] fried gold bricks
Step 4 . Fish out when both sides are golden
[Kaifeng] fried gold bricks
Step 5 . Yuanyuan is fat, like a gold brick
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